cappuccino

One-third coffee, one-third milk and one-third foam – the classic recipe for a coffee that is great to drink at breakfast or anytime of day.

The perfect cappuccino has just as much coffee flavour as a neat espresso, but is softened by adding frothy milk. You can froth the milk in a cappuccino creamer or simply heat it gently in a pan and whisk with a fork or hand whisk. Pour the frothy milk onto your hot black coffee and add the foam on the top with a spoon. Sprinkle with chocolate powder or ground cinnamon.